I know, it’s been a while since I shared a new recipe, and this one is not 100% sugar free to boot! However, the sugar was low enough that I decided to give it a try. I plan to bake it again using agave nectar to try and achieve a sugar free AND Splenda free version soon, if it works out I’ll share it here! (Oh, sorry for the bad cellphone pic, it was all I had handy). It was taste tested on my mom, of course, and she loved it!