Goodies for Diabetics – Sugar Free Peanut Butter Cookies

Goodies for Diabetics – Sugar Free Peanut Butter Cookies

It’s been a while since I found a great diabetes recipe – but I had a craving for peanut butter cookies the other day, and wanted to make something sweet for my mom. These worked like a charm.

They do contain Splenda, and I’m still searching for a great alternative to it, but the taste was completely awesome and no one in my ‘taste test crew’ could tell they were sugar-free.

You will need:

  • 2 cups natural, smooth peanut butter
  • 2 cups granular splenda (or other granular, no-calorie sweetener)
  • 2 large eggs
  • 1.5 tsp vanilla extract.
  • Preheat oven to 350 degrees and lightly grease a cookie sheet.
  • Mix all ingredients together until well blended.
  • Make little balls about 1.5″ in diameter and drop them onto the cookie sheet, pressing lightly into the top of each one with the back of a fork to flatten.
  • Bake for 10-14 minutes or until centre is firm.


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