Goodies for Diabetics – Sugar Free Peanut Butter Cookies
Goodies for Diabetics – Sugar Free Peanut Butter Cookies
It’s been a while since I found a great diabetes recipe – but I had a craving for peanut butter cookies the other day, and wanted to make something sweet for my mom. These worked like a charm.
They do contain Splenda, and I’m still searching for a great alternative to it, but the taste was completely awesome and no one in my ‘taste test crew’ could tell they were sugar-free.
You will need:
2 cups natural, smooth peanut butter
2 cups granular splenda (or other granular, no-calorie sweetener)
2 large eggs
1.5 tsp vanilla extract.
Directions:
Preheat oven to 350 degrees and lightly grease a cookie sheet.
Mix all ingredients together until well blended.
Make little balls about 1.5″ in diameter and drop them onto the cookie sheet, pressing lightly into the top of each one with the back of a fork to flatten.