Heading home in the morning and very reluctant to say goodbye to El Salvador! Expect lots of photography when I’ve had a chance to settle in and process :)
Until then though, I leave you with this lovely discovery. This is a Michelada.
Our lovely friends, Quique and Bertha-Alicia introduced us to this treat tonight. It’s tasty, spicy and utterly delightful :)
Here’s what about.com has to say about making one:
Ingredients:
-
1 ice cold Mexican beer (dark is better)
coarse salt (for the rim)
1/4 cup fresh lime juice
1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula)
1 dashes of soy sauce
1 dashes worchestshire sauce
beer mug or large glass (chilled if possible)
Ice
lime wedge for garnish
Preparation:
Salt the rim of the glass by wetting the edge with some of the lime juice then dipping it into a plate with salt on it. Now fill the glass about half way with ice and pour in the lime juice, chile sauce, soy sauce and worchestshire sauce. Mix with a spoon then slowly pour in the beer to the top of the glass. Push the lime wedge onto the edge and serve immediately.